Today, we’re going to explore a tantalizing spicy salsa recipe with a twist. Using a combination of fresh ingredients, the magic of airfrying, and a touch of South Asian influence, we’ll create a vibrant and spicy salsa that will leave your taste buds dancing. As an optional addition, we’ll also show you how to incorporate half a slightly raw chopped mango and 1-2 carrots for added crunch and a delightful South Asian twist. Let’s dive in!
Ingredients for Spicy Salsa Recipe
Base Ingredients:
- 3 medium-sized Roma tomatoes
- 1/2 onion
- 1 jalapeno
- 5 garlic cloves
- Olive oil (for coating)
- 1/2 cup cilantro
- Juice of 1/2 lime
- Salt (to taste)
- Paprika powder (optional)
- Onion powder (optional)
- Garlic powder (optional)
- Lime wedges (for garnish)
Add-On Ingredients:
- 1/2 slightly raw mango, chopped
- 1-2 carrots, finely diced
Instructions for Spicy Salsa Recipe
Part 1: Prep and Airfry the Base Ingredients
- Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the base ingredients by washing the Roma tomatoes, onion, jalapeno, and cilantro. Pat them dry.
- Cut the Roma tomatoes into halves. Chop the onion into large chunks and deseed the jalapeno if you prefer less spice.
- Lightly coat the base ingredients (Roma tomatoes, onion, jalapeno, and garlic cloves) with olive oil.
- Place the coated base ingredients into the preheated air fryer basket. Keep the tomatoes and jalapeno seed/open side up to retain the juices. Airfry them for about 10-15 minutes until they become slightly charred and softened.
Part 2: Prepare the Optional/Add-On Ingredients
- Finely dice 1-2 carrots to add a crunchy texture to the salsa.
- If using, peel and dice half a slightly raw mango into small pieces.
Part 3: Blend and Season
- Add the cilantro, lime juice, and a pinch of salt to the blender or food processor.
- Once the airfried base ingredients have cooled down, transfer them to the blender or food processor.
- Blend the ingredients until you achieve your desired salsa consistency. If you prefer a chunkier salsa, pulse a few times rather than blending continuously.
- Incorporate the optional add-on ingredients by gently folding in the diced mango and finely diced carrots into the blended salsa.
- Ensure they are evenly distributed.
Part 4: Adjust and Serve
- Taste the salsa and adjust the seasoning according to your preference. You can add more salt, lime juice, or spices like paprika, onion powder, or garlic powder if desired.
- Transfer the salsa to a serving bowl and garnish with fresh cilantro leaves and/or a lime wedge
- Serve the salsa with tortilla chips, as a topping for tacos or quesadillas, or alongside your favorite dishes.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days.
Yield and Nutritional Breakdown
This recipe yields approximately 2 cups of salsa. The nutritional breakdown per serving (1/4 cup) is as follows:
- Calories: 25
- Total Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 85mg
- Carbohydrates: 4.1
- Fiber: 1g
- Sugars: 1.5g
- Protein: 0.8g
Please note that the nutritional values may vary slightly depending on the specific brands or types of ingredients used.
Conclusion
With the combination of airfrying, a South Asian twist, and the optional/add-on ingredients, this spicy salsa recipe offers a burst of flavors and a delightful crunch that will elevate any meal. The vibrant colors and fresh ingredients make it a perfect addition to your table. Whether you choose to incorporate the mango and carrots or stick to the base recipe, this salsa will impress and satisfy. Give it a try and let your taste buds embark on a spicy journey through South Asian cuisine!
With love,
Aditi <3
Aditi Rani – Figuring Out Life in Your Twenties
*Disclaimer: This is not professional advice. Some links are affiliate. By clicking and/or purchasing, I may receive a commission. It does not alter the price or change your buyer experience.
